Moeller Family Farm – Rabbit Meat Rabbit is an excellent source of protein and a wholesome addition to a healthy diet.
Natural foragers: Rabbits thrive on grasses and select plants from our garden, rather than grain.
High digestibility: Rabbit meat contains one of the highest percentages of digestible protein among meats.
Lean yet nourishing: It has the lowest fat content of common meats, while still providing healthy fats.
Nutrient‑rich: A natural source of amino acids, B‑complex vitamins, and essential minerals.
Raised with care: Our rabbits are raised in tractor runs, moved regularly to fresh grass during the growing season, and supplemented with rabbit pellets to ensure balanced nutrition.
This combination of natural diet and attentive care results in meat that is both nutrient‑dense and flavorful, reflecting our farm’s commitment to sustainable, wholesome food.