Why use rabbit as a source of you protein?
 
Rabbit is an excellent protein that is not fed grain. Rabbits are foragers, their diets are completely grasses and certain plants out of our garden. Rabbit also has the highest percentage of digestible protein and the lowest amount of fat. Even though this meat is low in fat it still considered an excellent source of healthy fats. It is also comprised of a great source of amino acids, B-Complex and other vitamins and minerals. Our meat pens of rabbits are raised in tractor runs and moved to fresh grass regularly while the grasses are green and plenty. They are also fed rabbit pellets while in the runs.