Moeller Family Farm – Black Angus Beef Our beef is processed and sold by the quarter, half, or whole. Like everything else on Moeller Family Farm, it is hormone‑free and antibiotic‑free, raised with care from birth to harvest.
Farm‑raised quality: Born, raised, and fed entirely on our farm, so we know exactly how our cattle are cared for.
Registered Black Angus: We proudly raise Black Angus cattle, renowned for their exceptional flavor, tenderness, and marbling.
Pasture‑raised, grain‑finished: Our cattle enjoy open pastures and are finished with grain for rich taste and texture.
Hanging weight: On average, a quarter weighs around 200 pounds.
Custom processing: You’ll have the ability to choose your portion, packaging, and cut thickness.
💲 Pricing & Deposits
Beef is sold at market price by hanging weight, so exact costs vary.
For reference, recent quarters averaged $1,200 per quarter (including processing).
A $100 deposit per quarter is required to reserve your portion. Deposits are non‑refundable if canceled.
Every cut reflects our farm’s dedication to quality, transparency, and sustainable practices.